Shout out to The Big Sofa for the idea for baby beef wellingtons. Very nice and highly recommended. I used Sherry rather than maderia, and beef medallions meat which was may a bit chewy but I was being cheap. It all came out lovely (mine rare and hers – preggers – well done) and really filling. yum yum.
And my first expedition with puff pastry too.
They were a bit massive and full – I think because I ended up having q large bits of steak, so I cut them in half and had 2-layers-of-meat wellingtons like a double-cheeseburger!! But real ones have a huge joint of beef in them so it must be ok!!