Greenish antics of Nige to grow, build and make a gr8 world

Greenish antics – frugal, growing, trying and sharing

2010 Q Spring Update May 18, 2010

Filed under: Allotment,Chickens,Gardening,homebrew,Uncategorized,Woodcraftyness — Canvas Summer Nige @ 5:42 pm

blog? what blog.  oops. I’ve been one of those.

Spring update for May 2010:

– Just polished off the last of last years champagne.  Still VERY VERY nice – and strong.!! :>

– Still loadsa nettle beer.

– Peas are doing well this year – now out in the garden

– tomato effort as every year is under-way and probaly underwelming as always.

– we have lotsa nice additions this year particuarly as wedding presents -white currents, apple and pear tree (in large pots), asparagus (not edible till next year or 2012), 2 rows of raspberry canes etc

– going for potatoes and carrots mainly in tyre stacks and veg bags this year (as been doing so badly in the ground in previous years….

– we have 7 chickens now – one was pretty poorly and the wife did the deed whilst I was at work, then to compensate we got 4 new rescue hens from a battery farm that was due to kill them off.

– Had a great DIY job recently as we got a v large playhouse from freecycle

playhouse mid construction


Bottled the nettle beer…. seemed nice (!?) June 26, 2009

Filed under: homebrew — Canvas Summer Nige @ 2:48 pm


Bottled all the 15 litres of nettle beer into the freecyle obtained bottles (from the freecycle fermentation bucket) but unfortuntly with the (wilko) purchased syphoning tube, bottle caps and cool capping gizmo.

So they should be ready to sample on Sunday but ideal if left for a few more weeks or month (so again, perfect for my 30th is the plan….)

Learnt a few things so far:

  • Sterlising the kit takes the longest time of anything
  • Boiling vast quantities of water is helped by the ownership of a preserving pan
  • Figuring out a way of sterlising the syphon tube but also managing an efficient pressure of the desired liquid is interesting : advice found was to pull through clean cooled prev-boiled water and close off tap to hold it in place: then carefully insert into fermentation bucket without loosing the pressure: then start pulling through the desired stuff – the water will come out first but then the right stuff.  It means your mouth doesn’t get into contact with the end of the tube at that point…..  Unfort with the nettle beer I presumed I’d be able to see the colour change when water turned into beer but couldn’t so wasted a fair half pints worth of beer before I realised…..  Not sure the way around this so will try again with the lager in a week’s time.

Man they weren’t joking about the champagne…

Filed under: homebrew — Canvas Summer Nige @ 2:29 pm

It really is that fizzy!  No wonder it can blow corks out or explode containers.  I checked on the first batch of champagne last night and the bottles are balloning under the pressure.


I wonder if the wrapper labels on coke bottles somehow helps to keep the plastic from stretching.  But in trying to open the bottles to let the gas escape – I couldn’t do this as whenever it opened a little more, the champagne was going mental over fizzing and I was getting soaked and loosing loads of it….  So I managed to let some out but not really – so here’s fingers crossed that the bottles manage to hold it until my bday in mid july!  Got another double load needing bottling to cope with over the coming weeks!  So we may have a sticky cellar space in the near future!

I was at a conference on Wednesday and they had great heavy-glass water bottles which had grolsch-type tops.  I though about asking if I could take home some empty ones but they would have been really heavy to lug back from London!


Homebrew update June 24, 2009

Filed under: homebrew,wedding — Canvas Summer Nige @ 8:19 pm
Tags: , , , ,

Follow up to the previous recent post about champagne brewing experiment.

I’ve started to get quite into this:

– First 6 litres of elderflower champagne needed a little help from some ‘super wine yeast’ to start bubbling and then was transferred into bottles a few days ago (it had been jus over a week).  It created 7 litres worth which was a bit wierd but I think I must have mis measured!  There was a little spare too and I tried it straight away and then after about an hour in the freezer to cool it.  Very nice, very sugary though.  Slight bubble feeling but not much.  Pretty much like traditional lemonade/elderflower type drink.  We followed common blog advice and used plastic screw top fizzy drink bottles – if they explode then at least you don’t have shattered glass to deal wiht and they should bulge before exploding anyway…  They have been placed in the wine cellar (a dark dank unused cellar under the house…)

– Second small batch (just cos I had an elderflower mini tree in the garden plus a spare 2 litre pimms jug…) … has been cooking away and now bottled last night.  This had a better less sugary taste and maybe a little more sparkle and slight sense of wine-ness about it.

– By the time that had gone on I was getting v excited about it all, so bought some cheap buckets and started a double batch of elderflower champagne (thinking that 7l+2l won’t go that far if it turns out to be nice – and ultimatley it’d be nice to have a load for the wedding and elderflowers will start to die now….)  This is now bubbling nicely too and expected to be bottled at the weekend.


– AND I wanted to get some nettle beer tried out – so this was started on sunday night.  IT was a TOTAL FAFF!  The young nettle heads I picked seemed to pretty much all have some kind of aphid bugs firmly attached to them so I had to wash each leave scraping it with a toothbrush.  I’m not good at boring menial monotomous tasks…  Then we had to boil up 12l of water (which was q a lot of pans/kettles) and infuse the nettles for an hour (very smelly).  Then find a way of straining and then heating it back up (we could only manage an 8l preserving pan as the largest capacity heatable container!!!) to mix the sugar etc.  Anyway, that has now been brewing nicely and is due to now be bottled as it can be ready to drink in just a week..  Will try one this Sunday/Monday but aiming for this batch to be for Birthday and/or Wedding.


– AND wanted to get started or otherwise at least be prepared for LAGER for the wedding – so bought a kit (German style lager from Wilko’s £9.99 – typical 4.5% abv) and am aiming for this to kick off as soon as the nettle beer has vacated the brewing tub.  This takes about a week in the warm before you have to transfer to a barrel (which I have) or bottles and keep cool (celler ideal then) to make the crisp lager flavour….


So to top off the excitement, I bought a cool bottle-cap attaching device today.  Will be extra handy for those times when you start a beer but leave some (EG the large cobra bottles) and you always want to re-seal ideally….  Like it. 


More Pictures to follow soon.


Champers anyone?? June 15, 2009

Filed under: homebrew — Canvas Summer Nige @ 11:24 pm
Tags: , ,

New experiment – home brewing.

First is Elderflower Champagne from Hugh F-W/River Cottage as well as some other google search results.  It’s currently brewing in a tentative 6 litre quantity and I’m waiting for the visable signs of fermentation appearing ‘within a couple of days’.  Otherwise I’m to add some yeast (I bought ‘strong alcohol’ special wine yeast (tee hee!!)).  Will try to offer some posts.

I’m planning for this to be available for my 30th bday party in mid-July.  Thinking of doing another small amount in the new few days as we have an elderflower shrub in our own garden which I just noticed yesterday!  The ones brewing are from the field in front of our house which I noticed from the kitchen sink on Sat morning – I had been planning a trip out to a local hedgerow as I seem to have developed elder-radar last week spotting it all over the place…!!!

Also planning to try nettle beer as it’s quick so would be in time for 30th again.

Then planning to redo both (maybe) for the Sept Wedding – although had planned to do lager as well which I think takes more like 3 months…